Culinary Art School in USA

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Culinary art school In USA
Culinary art school In USA

The Best Culinary Schools

Culinary Art School in USA the program allows aspiration chefs to take courses in culinary arts and develop training to further their skills. The best schools are sponsored by advertisers. All the school results and search, finding, and matching results are based on the school compensation we offer. This compensation will not influence the ranking of schools, resources, and other independent editorial material on this site. Read More…


The 19 Best Culinary Schools in the U.S.

Culinary competition can be fierce. Many chefs are professionally trained and have years of experience as well as extensive knowledge of the food industry. To become a top chef nowadays, you really need a culinary degree.

Food knowledge is just as important as cooking skills. You appreciate certain cuisines more when you know a little bit about their history. When you understand the science behind how certain foods cook and combine, you will be able to create fantastic, one-of-a-kind dishes. The culinary school will, of course, teach you how to work in a commercial kitchen and prepare larger quantities of perfect meals. There is so much to learn! The more you learn, the better your chef will become.

Fortunately, the United States has some excellent culinary schools. Many schools offer quick but comprehensive certificate programs, while others offer a full 6-year master’s degree in culinary arts. Read More…

1. Anne Arundel Community College Institute of Hotel Culinary Arts and Tourism

Arnold Maryland is the location.

Anne Arundel Community College-Institute of Hotel, Culinary Arts, and Tourism
Anne Arundel Community College-Institute of Hotel, Culinary Arts, and Tourism

Anne Arundel Community College provides a variety of culinary programs. Many different science majors can benefit from continuing education courses, personal enrichment classes, and culinary credit classes. We can see why this is one of the top culinary schools with so many options!

The culinary program at AACC is led by a team of professional chefs. They teach you the ins and outs of the kitchen while also allowing you to pursue your cooking passion. Begin with a simple personal enrichment class and work your way up to a full degree! After taking a few classes, you’ll be hooked on learning about the culinary arts. There are numerous excellent culinary schools throughout the United States. Each one will help you become a better chef and teach you everything you need to know about being successful in the hospitality industry. A culinary school diploma will add a lot of value to your resume. If you have a degree from one of these schools, you will almost certainly get that desired culinary job at the best restaurant in town. The question now is which top culinary school to attend…

We’ll delve into the world of culinary schools to see which ones are truly the best. The schools on this list will undoubtedly help you become a top chef! Read More…

2. Ivy Tech Community College in Bloomington, Indiana

Location: Bloomington, Indiana

Ivy Tech Community College in Bloomington, Indiana
Ivy Tech Community College in Bloomington, Indiana

Ivy Tech takes pride in being 14 percent less expensive than other culinary schools in the area. Despite its low cost, the school is accredited by the American Culinary Federation and recognised as an excellent program. Select from a certificate program or a two-year degree program in culinary arts, baking and pastry arts, or hospitality management. The students are trained to meet the American Culinary Federation’s standards. Graduates go on to work as sous chefs, culinary specialists, and restaurant owners. A degree from Ivy Tech can help you realize your culinary career goals. Read More…

Fees and Scholarships:

Culinary Arts Technical Certificate

  1. Course duration: 2-3 semesters
  2. Tuition per semester is $2,243.25 for in-state students and $4388.55 for out-of-state students.
  3. Tuition costs $4486.5-$6729.75 per year for in-state students and $8777.1-$13165.65 for out-of-state students. Read More…

Culinary Arts Associate of Applied Science

Course duration: 4 semesters

Tuition per semester is $2,243.25 for in-state students and $4388.55 for out-of-state students.

Tuition per year is $8973 for in-state students and $17554.2 for out-of-state students. Read More…


3. Oakland Community College’s Culinary Studies Institute

Location: Farmington Hills, Michigan

Oakland Community College's Culinary Studies Institute
Oakland Community College’s Culinary Studies Institute

Attending Oakland Community College’s Culinary Studies Institute will allow you to earn an associate’s degree in applied science with a focus on culinary arts. This program is designed to lay the groundwork for students to become executive chefs or food and beverage managers.

The first year of the program focuses on food history and the technical skills required to work in a kitchen. The second year focuses on developing culinary skills through the practice of both classical and contemporary cuisines. It is a well-rounded and comprehensive program. Read More…

Fees and Scholarships:

 Culinary Arts (CUL.AAS)

Duration of the course: 2 years

Tuition: $6,732 (in-district)/ $13,056 (out-of-district) (out-of district)

Other expenses: Fees in addition

4. Southern Maine Community College 

South Portland, Maine is the location.

Southern Maine Community College 
Southern Maine Community College

Did you know that the food industry predicts that approximately 60,000 new chefs will be required in the United States each year? SMCC is prepared to meet this demand by providing highly educated professional chefs! With an associate’s degree in culinary arts from SMCC, you’ll be prepared to enter the workforce right away.

The program covers every aspect of basic food preparation. You’ll learn about meats, fish, vegetables, sauces, soups, and bread, among other things. A focus is also placed on kitchen management and business management. This is ideal for anyone interested in learning about the business side of the culinary world as well as what happens in a kitchen. Read More…

Scholarships and Fees:

Culinary Arts

Duration of the course: 2 years

Tuition costs $6298.

5. Northwestern Michigan College’s Great Lakes Culinary Institute

Location: Traverse City, Michigan

Northwestern Michigan College's Great Lakes Culinary Institute
Northwestern Michigan College’s Great Lakes Culinary Institute

Great Lakes Culinary Institute’s culinary arts program will prepare you for any chef or kitchen management position. The school takes pride in “learning by doing.” Students will have the opportunity to work in a real, 90-seat restaurant that serves customers from all over the country. Earn a level three certificate in culinary arts or a level one certificate in baking. You can also pursue an associate’s degree in applied sciences with a culinary arts concentration. Read More…


Fees and Scholarships:

Level 1 Culinary Arts Certificate

  • 1-year course duration

Tuition costs will be announced in the fall of 2022.

Certificate of Achievement in Culinary Arts

Duration of the course: 2 years

Tuition: $14,700 (in-state)/$19,600 (out-of-state) (out-of-state)

Other expenses: Fees in addition

Associate of Applied Science in Culinary Arts

Duration of the course: two years

Tuition: $19,800 (in-state)/ $26,400 (out-of-state) (out-of-state)

Other expenses: Fees in addition

6. Henry Ford College 

Location: Dearborn, Michigan

Henry Ford College 
Henry Ford College

A two-semester degree in Culinary Skills, Baking, and Pastry, or Hotel Services is available. You can also progress from this diploma program to an accredited associate’s degree program. When you graduate from Henry Ford, you will have the skills and degree required to make a name for yourself in the culinary world.

Culinary classes at Henry Ford College are modelled after European cooking schools, which require hours and hours of hands-on lab experience and internships to graduate. This method produces well-rounded chefs capable of running a real kitchen immediately after graduation. Read More…

Fees and Scholarships:

Associate of Applied Science in Culinary Arts

Course Duration: 71 credit hours

Tuition is $13,099 (in-state) / $18,993 (out-of-state) (out-of-state)

Other expenses: Fees in addition

Bachelor of Science in Culinary Arts

Course Duration: 120 credit hours

Tuition: $22,140 (in-state)/ $32,100 (out-of-state) (out-of-state)

Other expenses: Fees in addition

Henry Ford College’s website Read More…

7. Metropolitan Community College 

Location: Omaha, Nebraska

Metropolitan Community College 
Metropolitan Community College

Metropolitan Community College provides associate degree programs in culinary arts as well as baking and pastry arts. There are also degrees available in Food and Event Management and Hospitality Entrepreneurship. This is the course to take if you’ve ever wanted to own your own restaurant!

MCC will lay the groundwork for you to become a professional chef or baker. You will be taught in cutting-edge kitchens by amazing chef instructors. Develop strong leadership and teamwork abilities while working and learning in small, real-world class settings. Read More…


Fees and Scholarships

Management and Culinary Arts (CAMCE)

1-year course duration

Tuition is $3,267 for Nebraska residents and $4,900.5 for non-residents (non-Neb. and international)

Other expenses: Fees in addition

Culinary Arts and Management – Curriculum Plan for Culinary Arts

Duration of the course: two years

Tuition is $6,699 for Nebraska residents and $10,048.5 for non-residents (non-Neb. and international)

Other expenses: Fees in addition Read More…

8. Southern Nevada Community College

Location: North Las Vegas, Nevada

Southern Nevada Community College
Southern Nevada Community College

Culinary and baking programs are available at the College of Southern Nevada. The American Culinary Federation has accredited the school and rated the program as “exemplary.” To us, this sounds like a high-quality program!

Students receive the title “Culinarian” upon graduation. Classes can help you prepare for a career as a pastry chef, executive chef, prep cook, or food manager. CSN is a great place to learn new skills! Read More…

Fees and Scholarships:

CA Culinary Arts

Duration of the course: two terms

Tuition costs $3,400.7.

Other expenses: Plus a $3,843.00 NON-RESIDENT FEE per semester and other fees.

AAS in Culinary Arts

Duration of the course: four terms

Tuition costs $7,459.6.

Other expenses: Plus a $3,843.00 NON-RESIDENT FEE per semester and other fees.

9. Pierpont Community and Technical College

Location: North Central, West Virginia

Pierpont Community and Technical College
Pierpont Community and Technical College

Pierpont Community and Technical College offer a more limited culinary program. Nonetheless, it is one of the best in the country! Degrees are available in food service management, culinary arts, hospitality and tourism, and nutrition and dietetics technology at the college.

Throughout our country, Pierpont College emphasizes the importance of food service and hospitality. With 13 million people working in the hospitality industry, there will always be opportunities for those with a culinary degree! Read More…


Fees and Scholarships:

C.A.S. stands for Culinary Arts.

Course duration: 2 semesters

Tuition: $5,626 (in-state)/ $12,416 (out-of-state) (out-of-state)

Other expenses: Fees in addition

Culinary Arts, Food Service Management, A.A.S.

Course duration: four semesters

Tuition: $11,252 (in-state)/ $24,832 (out-of-state) (out-of-state)

Other expenses: Fees in addition

Website: Pierpont Community & Technical College’s

10. Virginia Culinary Institute

Location: Campuses in Virginia Beach, Newport News, and Norfolk, Virginia

Virginia Culinary Institute
Virginia Culinary Institute

The Culinary Institute of Virginia offers year-round classes, allowing you to complete your Bachelor’s or Associates’s Degree in a timely manner. With numerous cooking classes incorporated into the schedule, students will “learn by doing.”

The two campuses are intended to immerse students in the world of cooking. On-campus, there are cooking clubs, sponsored competitions, and catering events in addition to the accredited culinary classes. CIV graduates have gone on to work for Disney, NASA, and Aramark, to name a few of the school’s top employers. Read More…

Fees and Scholarships:

APPLIED SCIENCE IN BAKING AND PASTRY ARTS ASSOCIATE

Duration of the course: 15 months

Tuition is $17,424.00.

 Website: Culinary Institute of Virginia’s 

11. National Center for Hospitality Studies at Sullivan University

Location: Louisville, Kentucky

National Center for Hospitality Studies at Sullivan University
National Center for Hospitality Studies at Sullivan University

A Sullivan University degree qualifies you as a “Professional Baker” or “Professional Cook.” In a beautiful commercial kitchen setting, you will learn from teachers with over 500 years of combined experience. Sullivan University offers some distinctive culinary degrees that are ideal for those seeking to specialise in specific areas of the industry. If you want to study Event Management or Tourism, this is the culinary school for you! Read More…

Fees and Scholarships:

Lexington

Duration of the course: 21 months/94 credit hours

Tuition is $495.00 per credit hour per semester, for a total of $46,530.

Other expenses: Fees in addition

Louisville

Course duration is 21 months/94 credit hours.

Tuition is $495.00 per credit hour per semester, for a total of $46,530.

Other expenses: Fees in addition

Website: Sullivan University’s National Center for Hospitality Studies

 

12. Stratford University’s School of Culinary Arts 

Location: Campuses in Alexandria, Baltimore, and Woodbridge, Virginia

Stratford University's School of Culinary Arts 
Stratford University’s School of Culinary Arts

There are several Stratford University campuses located throughout Virginia, allowing you to select the best location for you. Faculty and students come from all over the world, making for a very diverse campus.

Stratford intends to remain at the cutting edge of culinary education. The school takes pride in teaching new trends and innovative culinary techniques. Select between an associate degree program and a 15-month professional diploma program in Culinary Arts. Read More…


Fees and Scholarships:

Professional Diploma in Advanced Culinary Arts

Advanced Culinary Arts Associate of Applied Science

Website: Stratford University School of Culinary Arts

13. Monroe College

Location: Bronx, New York

Monroe College
Monroe College

Monroe College is just a short distance from New York City and its 23,000 restaurants. You can learn about food and then eat some of the world’s best!

Monroe College provides both hands-on experience and theoretical food education. Choose from culinary arts, baking, pastry, or hospitality management degree courses. Each one will be useful to you once you graduate.

Fees and Scholarships:

The course lasts 2 years and 4 semesters.

Tuition is $7,488 per semester or $29,952 per year.

Other expenses: Fees in addition

Website: Monroe College

14. Johnson and Wales Culinary Institute

Location: Campuses are located in Providence, RI, and Charlotte, NC.

Johnson and Wales Culinary Institute
Johnson and Wales Culinary Institute

Everyone is close to a Johnson and Wales Culinary College with locations all across the United States! Another reason for this school’s popularity in the hospitality industry is its numerous locations. Johnson and Wales not only teach students how to cook, but they also learn and analyse how food affects us all. At Johnson and Wales, you will learn about food from every angle. The college provides degrees in every aspect of hospitality. This school offers everything from a culinary arts management degree to degrees in Food Innovation and Technology. You can even earn a certificate in professional craft brewing! Read More…


Fees and Scholarships:

Providence

Duration of the course: 2 years

Tuition is $35,750 per semester or $71,500 per year.

Other expenses: Fees in addition

Charlotte

Duration of the course: two years

Tuition is $35,750 per semester or $71,500 per year.

Other expenses: Fees in addition

Website: Johnson and Wales Culinary College

15. LENOTRE Culinary Institute

LOCATION: Houston, Texas

LENOTRE Culinary Institute
LENOTRE Culinary Institute

 

The Culinary Institute, Lenotre is the place to be if you want to be completely immersed in the culinary world. The school offers degrees in baking and pastry, as well as culinary arts. The hospitality and restaurant management degree is only 90 weeks long!

CIL instructors have an average of 15 years of hospitality experience, so you know you’re learning from the best. With a student-teacher ratio of 12:1, classes are kept small. The majority of the students’ time is spent in kitchens, providing you with real-world experience. Read More…


Fees and Scholarships:

Associate Degree in Culinary Arts

Duration of the course: 100 weeks

Tuition cost: approx. $11,988

Other expenses include books and supplies.

Diploma in Culinary Arts

Duration of the course: 50-60 weeks

Tuition cost: approx. $11,988

Other expenses include books and supplies.

Website: Culinary Institute LENOTRE

16: Kendall College School of Culinary Arts 

Location: Chicago, Illinois

Kendall College School of Culinary Arts 
Kendall College School of Culinary Arts

If you’re looking for a culinary school where you can get an accelerated degree, look no further! Kendall College’s accelerated Associate degree programs in culinary arts, baking and pastry, and hospitality management are available. You can also stay a little longer and complete your four-year bachelor’s degree in either field.

The Chicago campus has a cutting-edge culinary center. You will learn about industrial equipment and gain valuable hands-on experience before entering the real world of hospitality. Professional development courses are completed throughout the program, assessing your skills and providing advice to help you become an even better chef. Read More…

Fees and Scholarships:

Certificate in Culinary Arts

1-year course duration

Tuition is $19,309 USD.

Other expenses: Fees in addition

Culinary Arts A.A.S.

Duration of the course: 2 years

Website: Kendall College Culinary Arts Program

17 Culinary Institute of America

Location: New York, NY and Los Angeles, CA

Culinary Institute of America
Culinary Institute of America

According to USA Today, ICE is the best culinary school in America. It’s a fantastic school that offers diploma programs in culinary arts, baking, and pastry. Both programs are approximately 600 hours long and are taught by hospitality industry leaders.

Choose between two metropolitan campuses in Los Angeles, California, and downtown Manhattan, New York. ICE hosts over 500 special events each year, in addition to bread baking classes and cake decorating classes. There are numerous opportunities to become involved and fully immerse yourself in the culinary world. Read More…


Fees and Scholarships:

Campus in New York

The course lasts 650 hours (8-12 months)

Tuition ranges from $36,120 to $40,730.

Other expenses: Fees in addition

Campus in Los Angeles

The course lasts 642 hours (8-12 months)

Tuition costs $36,040.

Other expenses: Fees in addition

Website: Institute of Culinary Education

18. Culinary Institute of America CIA

Location: Campuses are located in Hyde Park, New York, San Antonio, Texas, Napa, California, and Singapore.

Culinary Institute of America (CIA)
Culinary Institute of America (CIA)

The Culinary Institute of America is widely regarded as one of the world’s top culinary schools. There is room for all aspiring chefs with three campuses in the United States and one in Singapore. However, getting into the CIA is not easy. To be admitted to the school, you must have several months of culinary experience.

The CIA offers a variety of degrees, ranging from two-year associate degrees to a six-year Master’s program. You can enroll in either the culinary arts program or the baking and pastry specialty program. There are classes such as “Chocolates and Confections” and “Wine Studies” available.

You will surely have a great time learning from some of the world’s best chefs. Read More…


Fees and Scholarships:

Online

Tuition is $10,330 for the first semester, $8,790 for the second semester, $8,790 for the third semester, $8,790 for the fourth semester, and $6,160 for the capstone semester.

New York City

Tuition costs $16,400.

Other expenses include application fees, uniforms, and graduation.

Tuition in California is $16,400.

Other expenses include application fees, uniforms, and graduation.

Texas

Tuition ranges from $16,400 to $17,343 for the first semester and $16,400 to $18,340 for the second semester.

Other expenses include application fees, uniforms, and graduation. Read More…

 Website: Culinary Institute of America

19. Auguste Escoffier Culinary Arts School

Location: Campuses in Boulder, Colorado, and Austin, Texas

Auguste Escoffier Culinary Arts School
Auguste Escoffier Culinary Arts School

The Auguste Escoffier School of Culinary Arts is one of, if not the, best culinary schools in the world. It has two campuses, each offering a range of culinary degrees. Complete a simple diploma program in culinary arts or pastry arts or a two-year degree program in culinary arts or baking and pastry.

The Escoffier Culinary Institute is the only accredited institution that offers entirely online culinary degrees. You can take classes online and complete an externship at any approved hospitality location. This provides you with hands-on, real-world experience as well as a degree from a prestigious university. Read More…

Fees and Scholarships:

Online

60-week duration

Tuition is $19,495 per year.

Campus in Austin

30-week duration

Tuition is $19,473 per year.

$450 for supplies and equipment

Boulder College

30-week duration

Tuition is $16,016 per year.

$450 for supplies and equipment

 Website: Auguste Escoffier School of Culinary Arts 

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