Filipino Cuisine Adobo

Filipino Cuisine Adobo
Filipino Cuisine Adobo

Filipino cuisine Adobo

Filipino cuisine is unique in its own right, characterized by a fusion of different cultures and traditions-past and present. Philippines food has evolved through centuries of interaction with foreign cultures. It is also roote in agricultural traditions pass down. From generation to generation. From what the Filipinos ate during their earlier days to what they eat now. Here are some interesting facts about this interesting history.

Filipino food is best recognized for its savory, spicy nature that is associate with various spices and ingredients. Adobo or adobado is probably the most well-known indigenous variation of this nature. This type of food is make by boiling raw meat and vegetables in banana or tin sauce, which is then cook in pans over low heat. The resultant dish has a very strong aroma and a strong taste, most often originating from the ham or bacon that was used to cook it. Read More…

Ham Most Important Ingredients

The word ‘adobo’ is deriv from two words: ‘dobon’ is Spanish for bacon and ‘bad is deriv from ‘Bayo’ which means bay.

Ham is one of the most important ingredients in Philippines cuisine, as well as in the country itself. Filipinos have been using ham for cooking and serving foods for centuries. During the colonial period in the Philippines, Spaniards introduced ham to the country, which led to the creation of many dishes that include ham. The phrase ‘baybay bay’ (meat and ham) is one of the country’s national sayings.

Philippines cuisine is known for its wide use of ham, pork, chicken, and fish as ingredients. Pork products are eat regularly, especially ham. Chicken and fish are also widely using although Filipinos have also developed their version of Chinese cuisine, including stir-fry, which is cook with ingredients like bean sprouts, onions, ginger, garlic, pepper, and several spices like cinnamon, cloves, etc. Read More…

The adobo staple food of Filipino

Spices are also very important to Filipino dishes, which explains the widespread use of different kinds of spices, most notably garlic, chili peppers, onions, etc.

Adobo, a staple food of Filipino life, is a meat stew thicken with banana leaves and water. A banana leaf is cut into strips and mix with water, which forms a thick soup. This soup is then cook over a fire, usually done in a bamboo steamer. The resulting dish is usually serve during meals. It can also be combin with rice and other raw ingredients to make a more hearty dish.

Aside from being a staple in the Philippines, adobo is now gaining popularity worldwide. Many restaurants in major cities serve this dish. And even cookbooks and television shows have begun to include it in their recipes. The reason for this is that many people are now becoming health-conscious and are trying to live a more healthy life. Filipinos have adapted this by eating lots of raw foods, especially vegetables and fruits. Read More…

Adobo  Popular Philippines

Adobo is not only popular in the Philippines but in many countries around the world. For example, in the United States, some restaurants offer Adobo as the main ingredient when making Filipino dishes. In addition, there are TV shows that feature Adobo-based recipes. Adobo is quickly becoming known as one of the most popular ingredients in gourmet cuisine. Its tasty blend of spices, rich meat, and seafood makes it a hit with many foodies, especially vegetarians who want to try this cuisine. Read More…

Another interesting fact about Adobo

Another interesting fact about Adobo is that it started as a way to deal with waste, particularly in China. Waste products would build up in the city, causing pollution and getting in the way of basic needs. Ham is a common source of meat for these waste products and so the early settlers of the Philippines took advantage of this by preparing ham and selling them in markets. Over time, the ham is converting into bao, a kind of porridge that is make from rice cook in banana leaves. Read More…




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