Tuesday, May 30, 2023




Table of Contents

What is maize?

Maize is a cereal grain that is also known as corn in North American and Australian English. Indigenous peoples in southern Mexico are domesticate. Maize around ten thousand years ago. With maize production now outpacing that of wheat or rice. It has become a common food item in numerous regions of the world. Read more…

History of Maize


It takes human involvement for maize to spread since it is a herb. The fact that the grains fall off. The husk on its own is used in antiquities to distinguish domestic maize from its normal teosinte forefather.

Maize was cultivated in Mexico’s Selected for the Purpose Valley. According to the majority of historians. The early 21st-century study has partly changed this perception. Experts now point to the nearby Balsas River Valley in south-central Mexico as the site of taming.

According to Matsuoka et al2002.’s research, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico around 9,000 years ago.

Maize Nutritional Values

Maize has an impressive nutritional profile, containing all of the essential macronutrients—carbs, fiber, fats, and proteins—as well as massive levels of key essential nutrients—vitamins, and minerals. It has low levels of cholesterol and sodium, which promotes cardiovascular health. Furthermore, corn is full of vitamins C and E, which help to improve immune, skin, and hair health.

Uses of Maize

Corn is one of the most productive and dominant crops on the planet. It is widely grown as a source of nutrition for humans and farm animals, as a biofuel, and as a feedstock in this sector. Read more…

The culinary sector uses maize mostly in a wide range of ways. To prepare it for eating, you can steam, grill, boil, roast, braise, or even cook it in a stew or sauce.

Corn is an ingredient in certain herbal cosmetics since it is excellent for your skin. You may also use homemade face packs and masks that include ground-up boiling maize to enhance the appearance of your skin.

In many societies, maize is an essential component of the diet. Another product made from corn is corn syrup, a preferred sweetener in many western nations.

Nutritional values  of Maize

Macronutrients: 7% total fat

3% Saturated Fat

5% Polyunsaturated Fat

Monounsaturated Fat 2%

cholesterol 0

sodium zero percent

25% Total Carbohydrates,

14percent dietary fiber

2percentage sugars

10% protein

Micronutrients: Calcium 26%.

Iron 11%

27% potassium

Vitamins: 5% thiamine

7.6% riboflavin

Niacin (3.7%)

3% Folic Acid

7% vitamin C

4.6% vitamin E

Maize improves overall health because it contains carotenoid antioxidants. Flavonoids, campesterol, and tannins. For example, as well as lutein and zeaxanthin. Furthermore, maize is a very rich plant in important proteins. Such as isoleucine, tryptophan, valine, and methionine. And protein, which makes it appropriate for both vegan and vegetarian eaters.

Benefits of Maize

Healthy eyes
Healthy eyes

Healthy Eyes

The carotenoids lutein and zeaxanthin are among a wide variety of essential antioxidants found in maize. They improve vision by removing dangerous oxidative stress from the optic tissues. They also protect the sensitive eye’s organelles from damage. Lowering the risk of glaucoma and other vision problems later in life.

Provides Essential Amino Acids

Because it contains specific essential amino acids. Maize is a special organic source of superior proteins. It provides protein, an amino acid based on sulfate. To restore the health of skin and hair. valine, isoleucine to heal damaged muscle tissues, and histidine to assist in the correct creation of teeth and enamel. Read more…

Maintains Diabetes


Diabetes is a fatal condition that can only be managed. Because of this, managing your diet can be essential for those with diabetes. There are plenty of phytochemicals in maize. As a result, you can control the amount of glucose in your blood. By doing this, you may be able to control your diabetes as well as the peaks and troughs of your blood sugar levels.

Supports Bone Health


Maize, a great source of organic calcium, aids in the development of children’s bones. Also, it helps older individuals regain their ideal bone density. Reducing the symptoms of osteoporosis. While young ones can take maize on a regular basis, middle-aged and older adults should limit their intake to specific serving sizes to support bone health and prevent digestive and kidney problems.

Prevents Anemia

The deficit in iron Every year, many Indian men, women, and children suffer from anemia, which causes extreme fatigue and low productivity.  In maize, Iron-rich foods like maize are a blessing for persons with low blood hemoglobin levels since they successfully treat anemia.

When to Eat Maize Best

When to Eat Maize Best
When to Eat Maize Best

Summertime, from July through September, is prime time for fresh maize.

Choose corn with solid, mature seeds. Avoid any corn that exhibits fungus, pest, or rot signs. Fresh corn can be found in the stalks or shucked.

Every time of the year, corn products are provided, including frozen and canned corn. Cream sauces, sugar, or salt may be added to cans of maize. To find out what’s in the item you’re purchasing, look at the ingredients label.

All year long, grocery stores carry corn-based items like popcorn, cornmeal, cornflour, cornflour, corn grits, and porridge.

Food Safety and Storage
Food Safety and Storage

Food Safety and Storage


It is ideal to eat sweet maize as soon as it is gathered. As it sits, the sweetness fades. Maize can be kept in the fridge with or without the skins. After being taken out of the husk, raw maize must be consumed within one to two days. For up to four to five days.And store cooked maize in the fridge.

By following the right procedures, maize can also be frozen or canned at home. By the dates listed on the product label, use dried or preserved maize products.

Negative Effects

Because maize has such high levels of fatty acids. It should only be eaten in moderation. Food prepared in corn oil should be avoided by those who are normally at risk for heart disease since. It can hasten the development of their symptoms.

In many countries, corn syrup is recognised as a major contributor to weight gain and is seen as being worse than sugar. It may also have a negative effect on your blood sugar levels. And also increase your risk of developing type 2 diabetes. Ideally, corn syrup should be avoided at all costs.

Before incorporating maize into your meals. Check with a doctor if you have sensitive skin or are prone to reactions. As a general rule, it is always best to see a doctor before making any changes to your diet or way of life. Read more…

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