Organic food in Cuba is difficult to find, not so long ago. Even today, with the new revolution in communication and shipping, you need to know a bit about local agriculture to order any organic food. Havana has always had a good reputation for its fresh vegetables and fruits, but until the revolution, the island was renowned mainly for its tobacco and coffee crops. Luckily, the Cuban government has allowed many more varieties of fruits and vegetables to be grown.
Cuba’s agricultural sector, like most others in Latin America and the Caribbean, is largely mechanized and less organic. This has meant that over thirty percent of Cuba’s agricultural produce is now imported from other countries. Until recently, no one knew the impact this would have on Cuba’s vast reserves of organic food.
A small farm out in the hills of Havana, called La Habana, is the main producer of organic Cuba’s fruit and vegetables. The revolution made it possible for La Habana to expand its acreage to nearly two hundred thousand acres, and it is now one of Cuba’s biggest agricultural producers. Thanks to its agricultural holt-Gimenez system, Cuba’s farmers have managed to increase production by a huge twenty percent since 1990.
Organic food in Cuba also depends heavily on the tourist industry. Tourists from the United States, Canada, and Europe spend hundreds of thousands of dollars a year on vacations in Cuba, and they buy a lot of souvenirs. The high demand for cucumbers is a perfect example: the average buyer in a tourist market will pay upwards of one hundred dollars for a single head of cucumbers. the best seafood in the world
Despite high growth rates and spectacular profits. Many argue that the high price of organic products from Cuba is unfair. Given the quality of agricultural products coming from neighboring countries such as Brazil. And the Philippines. “Cuba’s organic sector is simply not set up to provide the same benefits as those in other Latin American. And Caribbean nations,” says Bill Messina, communications director for World Resources Institute. “They may be slightly higher priced per unit, but we can see the problem when you compare them to the prices paid by consumers in the U.S.” For example, according to the USDA, “the average family spends about three times what they did 20 years ago on groceries, much of which goes to organic food”. In light of the recent global food shortages, organic food in Cuba is more relevant than ever. Fooding world
As discussed above, the high cost of organic products in Cuba is unfair. And the lack of a robust and functioning. The agricultural sector adds further disadvantages. Cuba’s lack of a centralized agricultural bank also hampers its ability to purchase equipment. Or even raw materials from foreign sources. In fact. Despite generous tariffs and subsidies from the United States and other countries, including Canada. The sales volume of imported goods has dropped. In response to these declining sales. Cuba has implemented a series of trade restrictions. Severely hurting farmers and small rural businesses.
Obama administration officials point out that the United States has a lot to lose if the Organic Food in Cuban. The program is allowed to collapse. For the United States, the loss of agricultural jobs is an expensive reality. Particularly since most farmworkers have been receiving pay increases for the past two years.
The loss of tourism revenue would mean a catastrophic hit to the U.S. seafood industry. And even high-tech companies like Apple, Microsoft. And Cisco would feel the impact. For Cuba, a crippling blow to its dairy industry. One of its largest trading partners would seriously hurt the island’s economy.
Despite the current uncertainty, the prospects for an Organic Food in Cuba bill still look good. However, if the U.S. and Canada want to pull off a successful partnership. It will be important for them to come up with a comprehensive, inclusive bill. That not only strengthens the agricultural industry but also encompasses all aspects of the Cuban economy. Otherwise, the effects on the tourist industry, already feeling the negative effects of a U.S. imposed travel ban. Might be even worse. This will be an opportunity, though, to learn from past mistakes. And apply the lessons learned to future legislation.