Organic food in India is rapidly gaining popularity among the masses. However, due to lack of knowledge, many people are unaware of this. The main reason for this is the language barrier between the people of different states and regions of India. In the eastern part of India, people generally do not understand or speak English. Which makes it difficult for them to comprehend the entire concept of organic food products. And how they can help them. The western region. On the other hand, has a very good understanding of organic food products due to constant exposure to western media. That advocates organic food and other green measures.
With the massive advancement in the scientific and medical fields, the Indian government has been more than glad to acknowledge the importance of maintaining the ecological balance in the country. With this mindset, various national-level research institutions have been concentrating on finding more effective ways to preserve the environment for future generations.
In the process, several innovations have been witnessed, ranging from improved crops and livestock production to improved soil and water usage to better utilization of animal resources. All these have resulted in the great rise of the organic food industry in India.
The major reasons for the rising popularity of the Indian organic food industry include the availability of various types of delicious and healthy foods, the promotion of natural farming methods, an increase in awareness levels regarding health-related issues, and the rise of several brands that have come up in the last few years. The rise of several popular brands has been attributed to the rising demands of consumers for chemical-free and organic foods. These brands advocate for the protection of the environment, better health and nutrition, better living standards for the rural community, healthy and tasty food for all, and continuous improvement in agricultural methods and practices.
Recent studies have revealed that global sales of food products have experienced tremendous. Growth due to the new demand driven by consumers around the globe. With this surge in demand for Indian products among the people living in different parts of the world. The demand for more affordable and higher quality Indian food products is also increasing. The increasing number of consumers demanding more affordable. And higher quality food is being promoted by organic farmers in India. Who are also experiencing a rise in sales. This is because they are aware of the value chain structure. And supply chain model that is implemented in the agricultural farming of the Indian soil.
Organic farmers of India believe in the principles of food self-sufficiency.Thereby ensuring the supply of sufficient and effective supplies of nutrients essential for the production of excellent. And highly nutritious fresh and dried fruits, vegetables, meat, poultry, and fish.
They strictly implement the principles of the holistic management of the farmlands and their products. Believing in the regeneration and rejuvenation of the land and the return of ample harvests. Organic farmers of India also ensure.That no chemical substances or fertilizers are used in agricultural farming. Thus ensuring the safety of both the environment as well as the individuals.
The growth of organic food in India is phenomenal. The Government of the country has set up several programs that promote organic farming and introduce new technologies and innovations. For instance, the ministry of agriculture has designed and introduced various schemes like the Fy2026 program. That seeks to promote organic farming in India through the investment of USD 25 million. Fy2026 is one of the flagship projects of the government of India. That aims at the creation of million tonnes of additional capacity in the production of fresh and dried fruits. Vegetables, pulses, and marine products by the organic farmers of the country. best food in the wolrd
Among the projects of the ministry. The most important is the Maharashtra-based Integrated Economic Zone (IEZ). That is focuses on the development of the agricultural produce of Maharashtra.
A large number of institutional investors have shown special interest in funding various businesses of Organic food in India.
Among the institutional investors that have shown special interest in financing the business of Organic food in India are. The World Bank Group, Nari Development Foundation, Royal Bank of Commerce. Union Banqueting Corporation, Pricewaterhouse Coopers, Dansko, Skokan Coop Limited among others. Similarly, there are a large number of private players in the business of Organic food in India. These include MNCs, private individuals. Institutions, and the Government of India. fooding world
The cost of the various inputs used for the production of organic food in India is significantly. Less than that of conventional produce farming. This is mainly due to the low input cost of the farmers who use manure as a fertilizer. And the use of pesticides and other chemicals in the farming of conventional crops. The organic food industry also undergoes chemical