Top 10 milkshakes

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Top 10 milkshakes
Top 10 milkshakes

 

In a blender, combine 4 scoops of vanilla ice cream and 1/2 cup milk to make 1 milkshake. Blend until the mixture is thick and smooth. Now, toss your order around:

1. Vanilla flavoured

Vanilla flavoured
Vanilla flavoured

1 tsp vanilla bean paste, combined with the Basic milkshake Fill a milkshake glass halfway with ice. Whipped cream, a wafer, and a cherry finish the dish. Read more…



2. Minty cool

Minty cool
Minty cool

Drizzle Cottee’s Ice Magic Choc Mint around 2 glasses for 2 shakes. With the Basic Milkshake, combine 1 drop of peppermint essence and 2 drops of green food coloring. Divide the mixture among the glasses, top with chocolate ice cream, and garnish with Nestlé Aero Peppermint Bubbles and a Mini Corinthian wafer. Read more…


3. Marshmallow strawberry

Marshmallow strawberry
Marshmallow strawberry

In a small saucepan over medium heat, melt 10 pink marshmallows with 1 tablespoon of milk. Make a simple milkshake. Blend in the marshmallow mixture and 2 tablespoons of strawberry jam. 3 white marshmallows, cut in half Stick the cut sides of the glass to the inside of a tall glass. Fill the glass halfway with the milkshake. Serve with extra marshmallows on top. Read more…


4. Blueberry cheesecake

Blueberry cheesecake 
Blueberry cheesecake

Make a simple milkshake. 1/3 cup blueberries, 2 tablespoons cream cheese, and 1 tablespoon caster sugar Blend. Fill a glass halfway with Cottee’s Ice Magic White Choc. Add the blueberry milkshake. Whipped cream, extra blueberries, and 1 crumbled Arnott’s Granita biscuit on top. Read more…



5. White chocolate and raspberries

White chocolate and raspberries
White chocolate and raspberries

Dissolve 1 tbsp. raspberry jelly crystals and 1 tbsp. boiling water 1 tbsp cold water Pour into a glass to serve. Refrigerate for 2 hours, or until set. Dip the rim of the glass in finely grated white chocolate. To the Basic Milkshake, add 70g melted white chocolate. Blend. Pour over jellied fruit. Serve with a mini pink iced doughnut on the side. Read more…



6. Pina Colada

Pina Colada
Pina Colada

Make 2 shakes by substituting coconut milk for the milk in the Basic Milkshake. 1 teaspoon vanilla bean paste, 60ml Malibu, and a third of a cup pineapple juice Blend. Pour the mixture into two glasses. Garnish with fresh pineapple. Read more…



7. Caramelised triple nuts

Caramelised triple nuts
Caramelised triple nuts

Reduce the milk to 1/3 cup and make the Basic Milkshake. 1 tablespoon Nestlé Top ‘n’ Fill and 2 tablespoons of smooth peanut butter. Combine Pour 1/3 cup Top ‘n’ Fill into a mixing bowl. . Coat the rim of a milkshake glass with caramel, then with crushed mixed nuts. Pour in the milkshake. Serve with a scoop of vanilla ice cream on top. Drizzle with additional caramel and sprinkle with additional nuts. Read more…


8. Neapolitan

Neapolitan
Neapolitan

Drizzle strawberries down the side of a glass. With 1 tsp vanilla bean paste, make the Basic Milkshake. Half of the mixture should go into the glass. To the remaining strawberries, add 6 chopped strawberries. Blend. Incorporate into the vanilla milkshake. Serve with a scoop of chocolate ice cream on top. Read more…



9. Chocolate malt

Chocolate malt
Chocolate malt

Fill a milkshake glass halfway with Cottee’s Ice Magic Chocolate. Make a chocolate milkshake instead of a vanilla milkshake. Blend in 2 tablespoons powdered malt drink. Fill the glass halfway with water. Whipped cream and chopped Arnott’s Original Tim Tams on top. Read more…



10. Puff apple pie

Puff apple pie 
Puff apple pie

Preheat the oven to 220° Celsius/200° Celsius fan-forced.. 1 sheet of defrosted puff pastry was cut into 3 discs of varying sizes. Cinnamon sugar is sprinkled on top. Make a hole in each disc large enough to fit a straw. 8 minutes in the oven, or until golden. With 1/2 cup canned pie apples and a generous sprinkle of cinnamon sugar, make the Basic Milkshake. Blend. Fill a glass halfway with an extra pie apple. Pour over the milkshake and serve. Garnish with whipped cream. Sprinkle with cinnamon powder. Attach the pastry discs to the straw. Read more…


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