News / Dasi Ghee

Desi Ghee is prepared from pure Cow's Milk

Our high-quality Desi Ghee is made fresh daily at our facilities. Our desi ghee is made from 100% cow's milk, which is carefully selected to meet our needs and hygienic standards. 
After butter is prepared, it is cooked for several hours over a very low flame. For the required quality of Desi ghee, this process requires accuracy and ongoing observation. Solids are totally separated during this process.

Desi ghee is made up of fats, 62% of which are saturated fats. Without changing the lipid profile, these fats play a significant role in raising HDL, or good cholesterol, and lowering LDL, or bad cholesterol.

Why Desi Ghee?

Desi Ghee has numerous health advantages because of its high butyrate or butyric acid content. The ability to produce and absorb butyrate is significantly reduced if you have colitis, irritable bowel syndrome, or any other intestinal issues. Ghee is therefore highly advantageous for those with GI issues.

Additionally, heating ghee seems to produce significantly less acrylamide, a hazardous chemical, than heating vegetable and seed oils. Ghee also has a high smoke point, which is the temperature at which fats start to smoke and become volatile. As a result, it is perfect for the intensive cooking styles found in Asia and Pakistan.

There are no flavors, additives, or preservatives in our Desi Ghee.

Ghee is also a good source of vital amino acids and Omega-3 and Omega-6 fatty acids. By reducing the size of fat cells and releasing them to burn energy, it enhances lean body mass and increases metabolism, which helps with weight loss.

Vitamins A, E, and D and Conjugated Linoleic Acid, as well as a variety of antioxidants, are abundant in Desi ghee and are crucial for the healthy operation of the heart and cardiac muscles.

Research indicates that Desi Ghee has numerous additional advantages:

Enhances Digestion: The accumulation of butyric acid, a short-chain fatty acid, helps break down food more effectively and activates digestive enzymes.

Cures Urticaria: For instant relief from itching, apply pure desi ghee to the afflicted regions.

Promotes Healthy Hair Growth: Desi ghee's naturally oily texture, together with its abundance of vitamin E and healthy unsaturated fatty acids, hydrates the hair, seals in moisture in the scalp, and addresses dry, lifeless, and dull hair.

Enhances Reproductive Health: Ghee is suggested to enhance both male and female reproductive organ function.

Ghee Good for Babies: Due to its high vitamin and DHA content, ghee with potent antibacterial and anti-inflammatory qualities is highly advised for infants as young as six months. It increases immunity, brightens skin tone, and enhances vision.

Reduces Belly Fat: If you want to get rid of that stubborn jelly fat, Desi ghee is all you need.

Maintains Blood Sugars: Despite the misconception that people with diabetes should avoid ghee, it actually acts as a metabolite and balancer for elevated blood glucose levels.

Promotes Reproductive Health: Ghee is advised to enhance both male and female reproductive organ function.