Joël Robuchon 31 Stars Robuchon once held 31 Michelin stars, a distinction that remains to this day despite his passing at the age of just 28. He has also received many accolades, including the title of Chef of the Century. Joël was a French culinary specialist who ran twelve restaurants.
Michelin-starred French Chef Joël Robuchon: A Life and History
Born in 1945 in Poitiers, France, Robuchon was the fourth of a bricklayer’s children. He briefly considered a career in clericalism while attending the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres. At fifteen, he started as a pastry cook apprentice at the Relais de Poitiers Hotel in 1960.
Following his 21st birthday, he enrolled in the “Compagnon du Tour de France” apprenticeship program, which allowed him to tour the nation and pick up a range of regional skills. Robuchon oversaw 90 chefs when he was named head chef at the Hôtel Concorde La Fayette at the age of 29. He was awarded the Meilleur Ouvrier de France in 1976 in recognition of his skill in the culinary arts. He was awarded two Michelin stars while he was employed at the Nikko Hotel in Paris as the Executive Chef and Food and Beverage Manager. Aquasana Christmas in July Sale – Water for Life Members – 50% off Shower Head Water Filters + Free Shipping. Valid 7/18 – 7/31/24 
He opened his Own Restaurant
He launched his restaurant, Jamin, in 1981. It is a unique establishment, awarded three Michelin stars in its first three years of operation. The International Herald Tribune rated Jamin the “Best Restaurant in the World” in 1984. He started appearing frequently in food programs on French television between 1987 and 1990.
Gault Millau, a renowned restaurant guide, named Robuchon the “Chef of the Century” in 1989. Michael Caines, Eric Ripert, Gordon Ramsay, and other well-known chefs were among the numerous chefs he trained. Stock Up on Your Grocery Essentials with 10% Off! Use Coupon Code GROCERY10
Robuchon Retried Age
After witnessing numerous colleagues pass away from heart attacks and stress in 1995, Robuchon, then 50 years old, retired. After that, he made a reappearance and launched several restaurants bearing his name all around the world. From 1996 to 1999, he was the host of Cuisinez comme un grand chef on TF1, and from 2000 until the present of Bon appétit bien sûr on France 3. He has the most Michelin Guide stars of any chef in the world with 32, earned
through his many restaurants, including his recently granted 3-star rating for his restaurant in Singapore.
Resorts World Singapore announced in June 2018 that the two-starred L’Atelier de Joel Robuchon and the three-starred Joel Robuchon Restaurant would close at the end of the month.
Despite being a member of the Grande Loge Nationale Française Freemason, Robuchon said that this had no bearing on his profession.
On August 6, 2018, Robuchon passed away from cancer, one year after beginning treatment for a pancreatic tumor. His age was 73. Shop Our NEW (Unflavored) Plant-Based Protein!
The Career of Robuchon
The fact that Joel Robuchon created an empire—something no other chef had ever been able to do—may be one of his most notable professional accomplishments. The chef took an extensive global culinary tour to broaden his knowledge, focusing on Spanish tapas and Japanese bento boxes. This brought greater vitality to his cuisine and his vision, which served as the impetus for his new restaurant idea. He wanted to make his cuisine in front of his guests, not only cook for them anymore. Thus was founded his kingdom, L’Atelier de Joel Robuchon
50% off Wicker Patio! The chef asked Pierre-Yves Rochon to assist him in creating a design that would highlight his goods and flavors while also emanating elegance. One of the most recognizable fine dining cues in the world quickly emerged from L’Atlelier’s iconic red and black color scheme. Of course, music was required to cap off the dinner experience at L’Atelier. Chef Robuchon enlisted the help of conductors Eric Bouchenoire, Eric Lecerf, and Philippe Braun to compose the music for his dishes, resulting in a fully immersive dining experience for patrons. Apart from offering the best food money can buy, L’Atelier had established a competitive advantage over other eateries.
Since then, the restaurant has expanded from its original site in Paris to include locations in Las Vegas, New York, London, Hong Kong, Taipei, and Singapore. It’s Not a Bottle – it’s a Breathtaking Masterpiece. Adorned with 3,000 Swarovski crystals, TOMO Elité marries timeless elegance with TOMO’s iconic design.
Restaurants of Joel Robuchon
Acknowledgment There are restaurants around the world that serve Joel Robuchon cuisine. The following is the complete list:
North America:
Las Vegas: L’Atelier
New York: Le Grill, L’Atelier
Europe:
Bordeaux : La Grande Maison
Paris: La Table, L’Atelier
Monaco: Yoshi, Robuchon Restaurant
London: La Cuisine, L’Atelier
Asia:
Hong Kong: Salon de The Atelier
Robuchon au Dome in Macau
Shanghai: Salon de The Atelier
Taipei: Salon de The Atelier
Tokyo: The Table, the Chateau, and the Atelier
L’Atelier in Dubai.
Awards and Praise:
The chef received lots of awards for his outstanding achievements in the culinary profession over his many years in the business. Among these awards are:
2005–2011: Forbes Travel Guide’s Five-Star Award
2006–2010: Hotel Concierge Association’s Best French Restaurant in Las Vegas
2009: S. Pellegrino receives the Laurent Perrier Lifetime Achievement Award 50 Best Restaurants in the World
Best Chef in Las Vegas, Best French Restaurant, Las Vegas Life
Global Epicurean Honors
Award for Hot Tables, CondeNast Traveler
Michelin Guide 3 Stars.
Cookbooks
Chef Joel Robuchon not only started restaurants, hosted TV shows, and left his culinary legacy, but he also wrote and published multiple cookbooks, many of which were translated into French and English. Robuchon Facile, Le Meilleur & Le Plus Simple de Robuchon, Mas Cuisine Pour Vous, Larousse Vegetables & Salads, Simply French, Le Grand Larousse Gastronomique, My Best, Food and Life, Grand Livre de Cuisine, French Regional Food, Robuchon Facile, Gourmandes Emotions, Bien Appetit Sur: Le Meilleur & Le Plus Simple de la pomme de terre: 100 recettes and 150 Recettes a Faire à la Maison.
Numerous cookbooks were met with positive reviews from critics and frequently held the top spot on international best-seller lists.15% Off PowerStep bridge insoles, Use code: 15bridge
Frequently Asked Question
What is the fame of Joël  Robuchon?
Heritage. The most significant French chef of the post-nouvelle cuisine era is Robuchon. Because of his work at both Jamin and his restaurant, which bears his name, he has been referred to be the primus inter pares of Paris’ three-star chefs since the mid-1980s.
Who is Joël Robuchon, the world’s best chef?
Joel Robuchon: 31 Stars Michelin
The late French chef Joël Robuchon is regarded by many as the greatest chef of the modern era. And it’s difficult to refute this assertion given the 31 Michelin Stars dispersed over three continents. At the age of 36, Robuchon launched his first eatery, Jamin, in Paris.
Which celebrity chef is Angry?
One of the most famous chefs on television is Gordon Ramsay, the always angry culinary critic who is well-known for his biting remarks on programs like Ramsay’s Kitchen Nightmares and Hell’s Kitchen.
What makes Michelin so popular?
In addition, Michelin is popular for its roadmaps, Red and Green travel guides, the Michelin stars that the Red Guide bestows upon eateries for their culinary skills, and its mascot, Bibendum, also referred to as the Michelin Man since he resembles a humanoid made of tires.
Joël Robuchon is famous for what?
The chef extraordinaire, who is probably most remembered for his famous pommes purées, also served as a mentor to several other chefs. A recap of the significant events of Robuchon’s illustrious career is provided below in 1960: begins working as an apprentice pastry cook at the Relais of Poitiers Hotel when he was fifteen years old.
