New York City’s best Italian restaurants
Best italian restaurants in nyc Numerous options are available for people looking for the greatest Italian food in the city because New York City, a cultural melting pot, has always appreciated Italian cuisine. You are transported to the heart of Italy by each restaurant, from the rustic charm of Zero Otto Nove to the seafood-focused meals at Marea and the warm, welcoming ambiance of Lusardi’s. These selections are not only our own; they are also supported by recommendations from renowned chefs, restaurateurs, and food writers like Maisie Wilhelm, Joshua David Stein, and Will Guidara. If you are a visitor or a resident of New York, this is a list of the best Italian restaurants in the city.
1: Italian Restaurnt Via Cartota
After a few “best of” seasons, several restaurants in New York City that had once achieved great popularity settle into a relaxed, every-night status. Even though it opened in 2014, Via Carota is still a popular spot, so much so that you might want to reschedule your plans if you happen to spot an open table while traveling somewhere else. Menu staples like the generously portioned insalata verde, the hand-cut steak, and the delicately beautiful pasta dishes are what have made it so popular.15% Off Entire FLAT SOCKS Selection, Use Code: FS15 
2: The AL de La Italian Restaurant
Before their own ribbon-cutting ceremonies, aspiring Park Slope restaurateurs should spend some time studying this friendly Fifth Avenue mainstay. Despite its 1998 opening, Al di Là remains the greatest in the region. The braised rabbit, black spaghetti with octopus ragu, and tagliatelle ragu are all excellent Northern Italian dishes.
3: Zero Otto Nove
Zero Otto Nove specializes in Neapolitan wood-fired oven pizza and housemade pasta made by chef Roberto Paciullo. The menu offers a range of foods, from the traditional Margherita pizza to inventive concoctions like “La Riccardo,” which is created with smoked mozzarella, butternut squash puree, spicy pancetta, and basil. The restaurant also serves a variety of pasta dishes, such as the tenderized veal scaloppini with grilled zucchini ribbons and fontina and the casserole-like pasta al forno.
4: Italian Restaurant Rezdora
Since its 2019 opening, Rezdôra, one of NYC’s greatest restaurants, has received numerous honors, and the recognition keeps coming. Although their $98 regional pasta tasting is a great way to sample dishes inspired by Emilia-Romagna, there are also delicious à la carte options for lunch and dinner.
5: Italian Restaurant Kimika
The restaurant Kimika offers unique Japanese-Italian cuisine along with an assortment of inventive beverages. Notable items on the menu include the cavatelli pork ragu and the soy butter bigoli, which combine Japanese and Italian culinary traditions. The restaurant offers a diverse dining experience, outdoor seating, a rooftop with a panoramic view, and an all-female culinary crew.Get Keto + Paleo Jerky at Righteous Felon 
6: The Lillo Italian Restaurant
A few years ago, this local favorite—which began as a cafe—became a popular place for dinner. Despite lacking alcohol and restrooms, it continues to draw audiences with its scattering of tables. Lillo’s fettuccine with speck in Parmesan cream sauce is nearly too rich to completely ingrain in your memory; its perfectly textured and sauced meatballs are amazing; and its lasagna ragu is superior to what your grandmother used to make.
7: The Italian seafood restaurant Marea
Italian seafood restaurant Marea is well-known for its freshly prepared pastas and lively Central Park setting. The restaurant is well-known for its delicious food, especially the rib eye and golden uovo, as well as its superb, welcoming service. Marea, known for its award-winning cuisine, combines traditional coastal Italian flavors with a contemporary New York dining experience.
8: Italian Lusardi Restaurant
Known for its genuine food and welcoming ambiance, Lusardi’s is a quaint, traditional Northern Italian eatery on the Upper East Side. Locals strongly suggest it because of its superb Italian food and extensive selection of Italian and American wines. To get a table at this popular restaurant, don’t forget to book reservations in advance.
9: Italian Roman Restaurants
Roman’s is casually elegant and outstanding in a “who, me?” Therefore, even if this is your only restaurant, you may still appear put together sufficiently to give the impression that you know all the best spots for your dinner companions. With its casually elegant decor and mostly locally produced ingredients on its Italian-influenced meals, it’s deserved that label nonetheless.Get 40% off Whole House Systems and Tanks with code LS
10 Italian Il Buco Alimentari and Vineria Restaurant
Quality products are the focus of Il Buco Alimentari & Vineria, an all-day Italian restaurant that also functions as a market and bakery. Chef Justin Smilie, who focuses on using fresh ingredients in creative preparations, is renowned for his creative Italian food. Their exclusive line of Italian extra virgin olive oils, vinegars, and sea salts is among the local and imported artisan products available in the market area of the venue.
11: Italian restaurant Carbone
Just imagine how hard it was before Carbone even had online bookings. If you go to their reservation platform, you’ll see a sea of red as deep as Sunday gravy. Despite the fact that they are made available seven days in advance, you might be able to secure a table with a little bit of work. In Carbone’s cinematic dining room, you’ll need at least as much time to decide between the lobster fra diavolo, the veal parm, and the spicy rigatoni vodka.
12: Italian Restaurant Ci Siamo
The Italian restaurant Ci Siamo combines classic and modern cooking methods, emphasizing wood-fired cooking and homemade pastas. Chef Hillary Sterling’s extensive travels in Italy served as inspiration for the menu, which consists of simple, uncomplicated meals that showcase seasonal ingredients. The restaurant offers private dining options and is ideal for any occasion thanks to its floor-to-ceiling windows and views of the Empire State Building.
13: Italian restaurant LaRina Pastificio and Vino
Silvia Barban, a chef-partner who is originally from Northern Italy, welcomes you with focaccia and sourdough cooked in-house together with imported cheeses and cured meats to give you a flavor of home. Her business partner’s grandma gave her the recipe for the lasagna. Barban’s spaghetti deviates from the norm, but after just one taste of this smoked noodle, you’ll want to do the same.
14: Franci Italian Restaurants
A popular restaurant in Brooklyn, New York, Francie is renowned for its simple, European-inspired dishes. Owner-Operator John Winterman and Michelin-starred chef-owner Christopher Cipollone collaborated to create the restaurant, which has a friendly neighborhood brasserie vibe. A selection of handcrafted pastas and the Crown Duck for two are among their must-try items.
15: The Italian restaurant Lambs Club
American restaurant The Lambs Club in New York is well-known for its sophisticated and enjoyable interpretations of American classics, as seen through the eyes of Chef Jack Logue. Customers praise its mouthwatering steak tartare, shrimp platter, pastas, and desserts, making it a favorite choice for special occasions. Apart from its alluring menu, The Lambs Club also provides private event hosting in its adaptable venues, which makes it appropriate for both small dinner parties and big parties.
16 :Supper Italian Restaurant
Hearty portions are the specialty of Northern Italian cuisine at the welcoming restaurant Supper. According to their website, their menu offers a wide range of delicacies, including the traditional veal Milanese, the notorious spaghetti limone, and freshly produced kale gnocchi and paccheri pasta with mussels. Customers especially praise their wine list, which features a number of reasonably priced Italian wines.
Frequently Asked Questions
What is New York’s oldest Italian restaurant?
Established in 1906, Barbetta is the oldest restaurant in New York, continuously owned by the founding family.In addition to being the oldest Italian restaurant in New York, Barbetta is also the oldest establishment in the Theater District.
Does New York City still have Little Italy?
The Lower Manhattan neighborhood of Little Italy (also known as Piccola Italia in Italian) is well-known for its previous Italian residents. It shares boundaries with the Bowery and Lower East Side to the east, Chinatown to the south, Soho and Tribeca to the west, and Nolita to the north.
What is the world’s most expensive city to live in?
The fact that Singapore is among the priciest cities in the world is evidence of its distinctive fusion of urban refinement and economic vibrancy.
What makes Soho so well-known?
Three main factors attract tourists to SoHo: its shopping, its renowned art scene, and its historic architecture, especially the amazing cast-iron structures. You may find all three across the district.
Why does New York City have so many Italian restaurants?
New York had the greatest concentration of Italians and the greatest number of eateries. In the first quarter of the 20th century, Italian restaurants grew even more prevalent, particularly in Manhattan, where the influx of Italian immigrants created a large pool of potential patrons.
