Top Steak Locations in the United States.
Steakhouse in the USA According to Business Insider, beef is booming. More Americans regularly purchase and eat beef than any other type of meat. There are several steakhouses nationwide where you can receive a great steak, incredible sides, and a complete luxury experience, even if you can always light up the grill and cook your filet at home. Therefore, there’s probably a steakhouse in your area that meets your needs, whether you’re searching for a restaurant that offers creative takes on traditional favorites or a classic luxury establishment where you can savor a bottle of wine and a vast, expertly seared piece of meat. To produce unforgettable dining experiences that you will remember for days or weeks, the top steakhouses in the US combine talent, preparation, and respect for local ingredients. These steakhouses, which range from diners to upscale fusion restaurants, will make you want more.
Here’s where to go next to discover a great steakhouse.
1:Steakhouse Knife
With so many excellent meat-focused restaurants in the state, celebrity chef John Tesar’s Knife stands out as a steakhouse. His Dallas, Texas, restaurant focuses on creative ingredient combinations, lengthy dry age, and careful preparations. Even though Knife serves many of the same dishes, such as short ribs and flat iron steaks, you probably have yet to experience them quite this way.
2: Jeff Ruby’s Precinct
Jeff Ruby’s Precinct is an upscale steakhouse chain in the Southern United States, serving great steaks and classic dishes for over 40 years. It has locations in Ohio, Kentucky, and Tennessee. Several factors make Jeff Ruby’s Precinct one of the best steakhouses in the area. They take great care with their appetizers, serving traditional salads like the Freddie with heaping portions of applewood bacon and rich ranch dressing. They also have a great wedge salad with chunky blue cheese, vibrant dill, and thinly sliced red onion. On their own, one of these might make a delicious light supper.
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Remember to save space for the steaks, but try the delicious appetizers, such as the traditional Rockefeller oysters with lots of cheese and a touch of Pernod. Jeff Ruby’s Precinct serves everything from the luscious steak Diane with cream and mushrooms to the barrel-cut filet. Serve your cut of meat with some horseradish sauce or roasted garlic butter for a little more taste. For a fun twist on the traditional surf and turf, you may now request it burrow-style with real crawfish and spice.
3: The Buckhorn Exchange
Buckhorn Exchange in Denver, Colorado, is a fantastic choice if you’re searching for a simple, homestyle steakhouse experience. The large, sharing-friendly steaks are bursting with flavor. The fluids remain trapped under the flawlessly browned crust until the very last minute because your server cuts your steak tableside.
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Bringing a large party of hungry meat eaters is a brilliant idea to get the most out of your trip to Buckhorn Exchange. Up to five diners may share one of their enormous 4-pound steaks, topped with an abundance of sautéed onions and mushrooms. Are you eating alone or just not a sharing person? A hearty portion of Gramma Fanny’s renowned pot roast or an 8-ounce beef tenderloin cut is worth trying. You can taste the affection in every bite of the soft, flavor-infused meat.
4:The St. Elmo Steak House
In Indianapolis, Indiana, St. Elmo Steak House offers hearty steaks made old-fashioned with comforting, well-known sides. Their meats are all USDA-approved and of the highest quality. The porterhouse steak can quickly satisfy two people with a generous portion of their navy bean soup and fluffy mashed potatoes. French fries, a giant baked potato, French green beans, or their renowned onion rings can also be substituted for mashed potatoes.
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While steaks are undoubtedly the restaurant’s main attraction, the onion rings made St. Elmo Steakhouse famous. The onion rings, prepared in-house, light, and perfectly cooked, are bliss. Get buttery king crab macaroni and cheese, a platter of rings, or some nicely sautéed mushrooms to finish your meal. St. Elmo Steak House offers peppercorn sauce and horseradish, or you can enhance your steak Oscar-style with crab béarnaise and fresh asparagus if you want to add a little extra.
5: The Bern’s Steakhouse
The full menu of Bern’s Steak House in Tampa, Florida, includes expertly cooked luxury staples such as steak, caviar, lobster, oysters, and wine. Nothing on their extensive menu is an afterthought. Each meal is flavorful and complex, using innovative multi-layered sauces and fresh ingredients. At Bern’s Steak House, even something as basic as a shrimp cocktail is given a luxurious makeover with enormous shrimp and various handmade sauces.
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With finely sliced horseradish and just the right amount of sauce, their oysters are excellent for sharing, and their Maine lobster cocktail with mango and avocado highlights the primary flavor without being overly heavy.Additionally, Bern’s Steak House offers good value for your money. They serve salads, sides, and a delectable French onion soup bowl with every steak. You can also add rich extras like lobster or foie gras, or treat yourself to red wine sauce or bearnaise to offer your steak a new dimension of flavor.
6: Peter Luger’s Steakhouse
The best steakhouse for serving premium meats and sides and offering a full-on luxury experience is Peter Luger Steakhouse, located in Brooklyn, New York, and Great Neck, LongIsland. One of the most iconic restaurants in the Big Apple, it’s well-known for elevating wedge salads by combining the freshest iceberg lettuce with bacon, tomato, and blue cheese. The renowned cuts of steak from Peter Luger Steakhouse go well with their delicious, silky, and savory creamed spinach.
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There are several classic steaks, including aged porterhouse and filet at Peter Luger Steakhouse, along with a touch of the past and welcoming service. Savvy food lovers know that the Luger burger and crispy French fries, topped with house-made sauce, fresh onion, and tomato, are truly exceptional delights that deserve more attention on the menu! The ideal way to finish your dinner is with a holy cow sundae, which consists of premium vanilla ice cream, a ton of chocolate sauce, and a ton of whipped cream.
7: The Ringside Steakhouse
Although Portland, Oregon, is home to many great restaurants, RingSide Steakhouse stands out for its delicious steaks, sides, and appetizers. Taste the onion rings they make themselves. They have a pleasing flavor that is light because they are sweet, savory, and lightly battered. They make the perfect appetizer, especially when paired with an old-fashioned or a glass of RingSide Steakhouse’s fine wine.
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They also have some amazing appetizers, like their classic Caesar salad with lots of parmesan and a zesty dressing or their onion soup with artisan bread and gooey cheese on top. Naturally, you must leave space for the main course, which consists of beautifully prepared and cooked steaks served with various sides and sauces. You may have a three-course meal on Wednesdays, which includes a substantial prime rib chop, Caesar salad with large prawns on top, greens, and savory Yorkshire pudding. Finish with their renowned crème brulée for a remarkable eating experience that will leave you satisfied and eager to return for more.
8: Bateau Steakhouse
The kind of sophisticated steakhouse experience you might anticipate from upscale eateries in Paris, New York City, or London can be found at Bateau in Seattle, Washington. Bateau offers à la carte options, but savvy diners choose their five-course tasting menu.Every dish on the tasting menu is a delightful experience, from the rich steak tartare adorned with caviar and beets to the vibrant sautéed greens with egg and fresh lemon preserves, showcasing meticulous preparation and culinary artistry.The steak meal is brimming with butter and garlic flavor, and the beef liver mousse is rich and light, making it the perfect accompaniment to crunchy bread.
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Delightful tallow cake with fruit and buttercream or fromage ice cream are excellent dessert options. The wonderful five-course meal will introduce you to various beef preparations and help you recognize the culinary talent of Bateau’s chefs. Many options are still available if you do not use the predefined menu. For a filling dinner, serve your steak with kale gratin or creamy mashed potatoes.
9: Steakhouse of Prime Ribs
Serving hungry Californians since 1949, the House of Prime Rib is a San Francisco mainstay that continues to thrive today. Serving big servings of consistently delicious, well-cooked meat and sides with fresh bread, superb wine, and first-rate service is a simple yet effective combination. Their real sourdough bread is warm, flavorful, and fresh. You’ll want to leave plenty of space for their table-side-cut roast beef, even though stuffing yourself with bread is tempting.
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It is incredibly flavorful, marbled, and fork-tender, and it goes nicely with fresh creamed spinach, Yorkshire pudding, completely loaded baked Idaho potatoes, or creamy mashed potatoes. Comfort food at its best, this family-friendly restaurant recognizes the importance of giving every customer a satisfying experience. Ask your server about their homemade dessert selection if you feel well-stuffed after your enormous meal.
10: The Steakhouse of Guard and Grace
Guard & Grace, an upscale steakhouse located in Houston, Texas, and Denver, Colorado, places a significant focus on making you feel good as soon as you enter. At Guard and Grace, creativity is key, and the cooks masterfully transform classic steaks and dinners The objective is to preserve the flavor and texture of the original dish.To complete your meal, Guard and Grace serve a variety of specialty beverages in addition to their steaks, sides, and delicious desserts.
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Even though the steaks are excellent, seafood enthusiasts will want to try Guard and Grace’s fresh oysters or flawlessly cooked lobster with clarified butter. Get ready to indulge in a decadent tomahawk steak, complemented by rich demi-glaze and fresh chive butter—an ideal delight for two after your fish course! The Filet Flight, a taste of three mouthwatering filet mignons, is an option if you want to go all out. Four ounces of Wagyu, Angus, and prime beef are included in this filling and creative entrée.
11: B&B Butchers and Restaurant
B&B Butchers and Restaurant know their meats because they have a butcher shop and steakhouse. With two sites in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State cuisine, serving flawlessly dry-aged beef. You can also get Wagyu beef from North America or Japan for a unique treat.It’s wise to keep things simple when dealing with a steakhouse of this magnitude.
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B&B Butchers & Restaurant serves delicious beef Wellington and filet mignon. A serving large enough to feed two hungry diners, the medium-rare beef Wellington is covered in a flaky crust and poured with a rich sauce. With a crispy exterior and a delicious, soft interior, the fillet mignon is expertly prepared to your exact specifications. You can appreciate it Oscar-style or top it with truffle butter if you want to go fancy.
12: The Urban Farmer
If you live in Portland, Oregon, or are traveling there, you should check out Urban Farmer, a chain of eateries in Denver, Philadelphia, and Portland. However, Urban Farmer is a proponent of creatively combining regional ingredients. Their Portland, Oregon, location blends a high-end steakhouse with a farmhouse ambiance to create a sophisticated, social atmosphere that makes you feel at home.Then comes the steak, delicious local cattle-fed grass, and maize. It is served with many tasty side dishes, such as fingerling potatoes, macaroni and cheese, and local wine. So,the shrimp cocktail is a delightful dish that beautifully combines. The creamy richness of Avocado combined with fresh cilantro and zesty lime juice adds a tasty kick to steak.
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This creates a vibrant and refreshing flavor. So,the butternut squash soup, with its mix of nutty and sweet flavors, provides a warm, comforting experience. A hint of sage deepens the flavor of the soup, inviting you to enjoy every spoonful. Enjoy this wonderful culinary experience!!What a fun time! Embrace this culinary adventure. Enjoy! You can add a substantial portion of bone marrow with charred bread, onions, and lemon. It also, jazz up your steak with truffle and blue cheese butter.
Frequently Asked Questions
Which steakhouse is the no 1 in the US?
One of the best steakhouses in New York and the entire nation, Peter Luger’s Steak House holds a Michelin star. Therefor, Peter Luger Steak House uses only USDA Prime beef and hand-selects and slices its meat on-site in its dry-aging area.
Are American steakhouses a thing?
Since the middle of the nineteenth century, steakhouses have existed as we know them today. Although thousands of steakhouses exist in the US, this particular restaurant type is exclusive to the US. Classic steakhouses are less prevalent, even in the United Kingdom, where chophouses were first established.
Which US steakhouse chain is the biggest?
However, with a little under 700 sites nationwide, Outback Steakhouse is the biggest chain of steakhouses in the nation.
Which American city has the most restaurants?
With 7.23 restaurants per square root of the population, Orlando, Florida, has the most restaurants—18.1 times more than Pearl City, Hawaii, which has the fewest—with 0.40.
What is the most profitable steakhouse?
With more than 4.78 billion dollars in sales in 2023, Texas Roadhouse was the top steak and seafood restaurant in the US regarding system-wide sales.
