Top 15 Seafood Dishes Many people have relied on seafood and seafood-based dishes for nutrition and protein. People from East and Southeast Asia in particular should be aware of this.
It makes sense that Asian nations, like Japan, are renowned for their seafood dishes. Coastal regions and island nations are other places where seafood dishes are popular. The UK, Malaysia, Greece, Italy, the US, Sri Lanka, Peru, France, and Spain are a few of them.
There are hundreds of delicious seafood specialties that we cannot include in one article. But we’ll look at the top 15 seafood dishes from around the world in this blog post.
1: Pempek
A traditional Indonesian dish called pempek is made with tapioca and ground fish meat. This meal truly originated in the South Sumatra province, in the city of Palembang. According to the origin story of pempek, an old Palembang resident got bored of the typical fish dishes of frying or grilling and came up with a novel idea: grind the meat, combine it with tapioca flour, and deep-fry it to create a crunchy and tasty snack. After that, he would go around the city on a bicycle and sell the fish cakes to Palembang locals. Pempek gained recognition as a noteworthy snack over time, and it is now regarded as a customary Indonesian treat. Usually steamed, these round or rectangular cakes are fried in vegetable oil and then sliced into bite-sized pieces just before serving.
2: Enchipotlados De Camarones
A classic Mexican dish from Central Mexico is called camarones enchipotlados. The dish is typically made with shrimp, tomatoes, olive oil, chipotle chiles, ginger, garlic, orange juice zest, salt, and pepper, though many variations exist.
After being cut in half, the tomatoes are seasoned with salt and pepper, drizzled with olive oil, and baked. A marinade of tomatoes, hot peppers, and ginger is applied to the shrimp. Garlic, ginger, orange zest, and juice are sautéed in olive oil and then simmered for a short while.
3: Sushi
Sushi is probably the first thing that comes to mind when you hear about Japanese food. It’s one of the most widely enjoyed seafood specialties in the world, with lots of options.
Sushi lovers love popular varieties such as dragon rolls, rainbow rolls, and Philadelphia rolls. Traditionally, it’s eaten with wasabi and soy sauce.
4: Fish and Chips
This is one of the dishes that Brits love the most. It’s made up of freshly dipped white fish filets in a batter made of eggs and bread crumbs, served with fried potato slices on the side.
Unlike sashimi, fish and chips are not a fancy seafood dish. Usually, it’s available for takeout. It’s also among the simplest ways to prepare seafood for meals at home.
There are a lot of chippies in the UK. These are tiny eateries that serve takeout portions of meals, as well as fish and chip stores. Additionally, some eateries provide fish and chip delivery services around the clock.
Though they are found all over the nation, coastal areas are where they are most common. That is the extent to which British people adore their preferred seafood dish.
5: Paella de Marisco
One of the best seafood dishes from the Mediterranean is paella. Paella’s primary ingredients are meat, vegetables, and rice. Remember that seafood is a part of the meat in paella, which may raise the question, “Is fish considered meat?” Some recipes also call for chicken.
Rice, vegetables, and a mixture of squid, shrimp, lobster, and mussels’ meat are typically found in seafood paella. The dish’s adaptation in the Philippines is called paelya.
6: Jambalaya
This seafood dish originated in Africa and has gained the most popularity in the US. Rice, various kinds of meat, and vegetables make up its main ingredients.
Louisiana Creole cuisine, or jambalaya, is primarily enjoyed in the southern states. Its French name translates to “mixup.”
7: Kalamar Tava
The traditional Turkish dish kalamar tava is typically served as a meze. The squid is cleaned, cut into thick rings, soaked in milk, and then fried in hot oil after being dipped in flour, baking soda, and salt batter. If preferred, the squid rings can be seasoned with herbs or pepper flakes.
After being fried, the rings are usually served with a few lemon wedges and a sauce that tastes like Turkish tartar on the side for dipping.
8: Gobernador Tacos
Mexican tacos called tacos gobernador, or governor’s tacos, are named after a governor from Sinaloa. However, warm tortillas are filled with a mixture of shrimp, tomatoes, onions, coriander, and grated cheese to make the dish. After that, the tortillas are cooked on a griddle over medium heat after being folded in half and brushed with butter.
Tacos gobernador are typically served with hot chili sauce and lime wedges. These tacos are highly popular not only in Sinaloa but also in Baja California.
9: Tekkadon
A basic Japanese dish called tekkadon is steamed rice with a vinegar flavor and pieces of raw tuna, sashimi-style. The dish is typically served with soy sauce on the side and is frequently topped with sliced scallions and strips of nori seaweed.
The phrase is occasionally used synonymously with maguro zuke don, a related dish that
10: Amêijoas à Bulhão Pato
Clams are combined with a flavorful sauce made of olive oil, garlic, lemon juice, and fresh cilantro in this easy-to-make Portuguese dish named for the 19th-century poet Raimundo António de Bulhão Pato. Nevertheless, white wine can also be a component of the sauce.
Bulhão Pato clams are usually served with bread on the side and are enjoyed as an appetizer.
11: Baked Shrimp that’s Crispy with a Secret Sauce
This dish of crispy, delicious shrimp is very similar to “Bang Bang Shrimp,” which you may have previously ordered from a well-known chain of steak and seafood restaurants. In our version, sweet Thai chili dipping sauce is served alongside oven-baked shrimp covered in homemade Martin’s Potato Bread crumbs.
12: Linguine allo scoglio
A classic piatto di mare (southern Italian seafood dish) is linguine allo scoglio, also known as linguine ai frutti di mare. Therefore, it’s one of Italy’s all-time favorites. In the 1980s, it was said that every restaurant in the Neapolitan region and along the southern Italian coast had some variation of this ageless classic on its menu.
So, this pasta dish is prepared with linguine or spaghetti and a variety of seafood and shellfish, ideally from the day’s fresh catch from the area. There is no exact recipe for this dish—there are countless variations—but the most traditional ones always include clams, mussels, shrimp, and occasionally even calamaretti or baby squids. This is because seafood is seasonal, so what Neapolitan and any other scoglio offers (reef; rock) changes from month to month.
13: Tilapia Baked with Parmesan
The simplicity and allure of a perfectly cooked and seasoned fish fillet are sometimes overlooked. So, any decent restaurant would serve baked tilapia with a parmesan crust and tartar sauce, and this dish only takes thirty minutes to prepare.
14: Avocado & Ahi Tuna Toasts
Favorites with Asian influences, like sushi and poke, are at the top of the list of seafood dishes that are difficult to replicate. These easy-to-make but delicious Ahi Tuna and Avocado Toasts might satisfy your craving for sushi until your next meal, even though we can’t speak to the expert skill needed to make the ideal sushi roll.
15: Grilled Octopus
Greece is not an exception to the rule that island nations’ cuisines heavily feature seafood dishes. When dining at a Greek restaurant, the best dishes to choose from are the grilled octopus and grilled squid.
These seafood dishes, which are in season, go well with a variety of sides, including potatoes, Greek salad, leafy greens, or even just bread. You might think about trying different seafood pairings with your seafood specialties to help elevate your meal.
Frequently Asked Question
What 10 varieties of seafood are there?
All bony fish and the more archaic sharks, skates, rays, sawfish, sturgeons, and lampreys are considered seafood. So, crustaceans include lobsters, crabs, shrimp, prawns, and crayfish; mollusks include clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; and the cephalopod mollusks.
Why Should You Consume Seafood?
Seafood and fish are excellent sources of protein. Your carbon footprint will decrease if you consume less beef and pork and increase your intake of seafood.
Which country is popular for its seafood?
Japan. Japan is a popular destination for travelers who enjoy seafood because it is home to the largest fish market in the world, Tsukiji Market in Tokyo.
Which seafood tastes the best?
Last Words on the Best Fish Tasting
This makes seafood like halibut, salmon, and oysters stand out. So, they taste great, so give them a try if you want some.
What are seafood’s health benefits?
Eating seafood has numerous health benefits because it is high in omega-3 fatty acids, which can be found in fish. Frequent fish consumption improves skin quality, helps with brain function, and reduces the risk of heart disease.
Vitamin A-rich fish also help with vision. For most diets aimed at losing weight, seafood dishes are also fantastic choices. Because of the unsaturated fats and low carbs, your meal will be nutrient-dense, and you will feel full for longer.
Which Seafood Is Most Eaten in the World?
The most popular fish product worldwide is tuna. Salmon is the most popular fish in the world, though, if we consider the cost of various seafood from wholesale seafood vendors.
