17 Top Breakfast Locations in the US
Breakfast Restaurants in the USA From New York to New Orleans, start your day at one of these restaurants. Hot buttered bread with scrambled eggs. Pools of milk with cereal swimming in them. Breakfast brings back memories of mornings spent heating a skillet or slathering stacks of pancakes with maple syrup while waiting for that pat of butter to bubble. People worldwide agree that breakfast is the most significant meal of the day, and nothing is quite like it. Breakfast is more than simply its reputation, though. In addition to being healthy, it serves as a portal to nostalgia, bringing back memories of classic Americana with greasy spoons and lazy mornings with little marshmallows floating in hot chocolate.
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There are many breakfast options in the US. This pancake heaven is located off I-93 in New Hampshire and features local stone-ground cereals. Additionally, a brunch-only restaurant in Indianapolis serves creative pastries and outrageously creative takes on well-known classics. Let’s explore America, one stack of French toast at a time. The top breakfast locations in the US, including cafes, diners, and bagel counters, have been compiled by us. Now that breakfast is ready, pull up a chair and start drinking your coffee.
1: The Sunny Point Café
Location: Asheville, North Carolina
Enjoy a decadent plate of chicken and waffles while relaxing on the covered terrace at Sunny Point Café. Asheville’s independent, family-run breakfast restaurant is well-known for its farm-to-table, all-day comfort food prepared with regional ingredients. A round of house-made biscuits for the table, the pecan-crusted fried green tomato sandwich (served with goat cheese and red pepper aioli), or shrimp and grits are surefire choices because you’re in North Carolina.
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I recommend considering the chipotle cheddar cheese grits or the carrot hotcakes served with maple syrup and sweet cardamom cream cheese, should you wish to explore options beyond traditional fare. The Bloody Mary is notably spicy, and coffee is served in unlimited quantities. Additionally, before departure, you may wish to enjoy a slice of peach pound cake.
2: Bob Evans Breakfast Restaurant
Location: Huntington, West Virginia
Join us for a delicious breakfast at Bob Evans in Huntington, West Virginia!Bob Evans provides various breakfast options, including bowls, pancakes, omelets and more. The restaurant’s sausage is so popular that grocery stores sell it. A pleasant addition to Bob’s breakfast menu is the addition of cappuccinos and mochas to the beverage section.
3: Little Griddle
Get ready to savor an incredible breakfast experience! Since opening in 2017, this beloved spot has expanded to Beaumont and Hawthorne, delighting guests with a deliciously diverse menu that locals and visitors adore. Taste the joy at this hearty breakfast haven! Benedicts are served with collard greens, braised-shredded chicken thighs, cured ham, or hog shoulder. Breakfast staples like a house biscuit with bacon, egg, and cheese dipped in roasted red pepper jam or a chicken biscuit topped with chipotle cabbage slaw, pickles, and spicy mustard are enhanced at Little Griddle. Get up to 50% off Sitewide + Free Shipping at Aquasana
French toast and pancake options include maple syrup, chocolate chips, and blueberry compote as toppings. Additionally, there is a neat selection of cocktails, spiked coffees, micheladas, and bloody marys for those who genuinely want a treat.
4: The Huddle House
Location: Mid-Atlantic, Midwest, Southeast
Huddle House originated in Georgia and has expanded to around 300 sites, most of which are in the southern states. Stuffed hashbrowns and hashbrown casserole, which consists of fried chicken, bacon, scrambled eggs, and sausage gravy on top of a bed of hashbrowns, are just two of the menu’s many inventive takes on traditional fare.
5: Onefold
Onefold’s breakfast is infused with Mexican and Asian flavors. After all, breakfast burritos bulge with eggs, fried potatoes, asadero cheese, and pork, and a mound of bacon fried rice sits beneath two duck-fat fried eggs. With so many different ways to prepare eggs—from poached in congee to scrambled on homemade taco shells—you can’t go wrong at either restaurant’s two locations in Denver.
6: Another Broken Egg Cafe
Another Broken Egg Cafe was established in Louisiana and serves chic, modern breakfast fare that is perfect for Instagram. The cafe is expanding steadily and has over 100 locations, most in the south.
7: The Bread Furst Bakery
The aroma of freshly made bread fills the air as soon as you walk through the doors of the Bread Furst Bakery in Washington, D.C. The American bakery produces a wide variety of breads, including fruit and nut bread, crackly baguettes, and pastries like flaky croissants and monkey bread, which are so beautiful they ought to be displayed in the National Gallery of Art across town. Warm pastries go well with brunch fare, like veggie frittatas and a sloppy egg and cheese sandwich with an English muffin.
8: Half & Half
Half & Half, the Clayton breakfast destination supported by Liz and Mike Randolph, is all about sweets. Clara Cakes, golden-brown pancakes slathered with granola, mascarpone, raspberries, and warm cinnamon doughnuts served with melted chocolate pot, are irresistible. But the main draw is the thick-cut, towering towers of French toast in the kitchen, which can be topped with blackberry compote, melted white chocolate, and sprinkled with crumbled Graham crackers.
9: Milktooth
Location: Indianapolis, Indiana
When a restaurant is aware of your preferences, it may be charmingly tempting. This is true at Milktooth, the breakfast haven in Indianapolis. Located in a converted garage, the restaurant is open four days a week and serves only breakfast. Although the menu is constantly changing, you can usually bet on a few excellent sweet options (like the “Elvis waffle” with peanut crumble and bruleed bananas served recently) and savory delicacies like creative breakfast sandwiches. Delicious pastries, such as chiffon cake, lemon cardamom morning buns, and spinach and feta croissants, are also available at the pastry counter or ordered at the table.
10: Daughters & Russ Cafe
Location: New York City, New York
In New York City, mornings would only be complete with a bagel covered in thick layers of cream cheese and encased in towering pink lox sheaths. Since 1914, the renowned Lower East Side restaurant Russ & Daughters has been a New York mainstay for smoked salmon and whitefish. Additionally, the store launched a cafe nearby in 2014. Choose from delicious Jewish favorites, such as chocolate-babka French toast and latkes topped with applesauce and sour cream, or create your bagel sandwich with smoked salmon, cream cheese, tomatoes, and capers.
11: Willa Jean
Location: Louisiana’s New Orleans
Your here for the biscuits at Willa Jean. Chef Kelly Fields creates flaky biscuits more frequently than croissants by deftly laminating the dough with thick sheets of butter. Since this is Louisiana, these enormous square biscuits could be topped with sausage gravy, flecked with pimento cheese, or drizzled with Tabasco honey. Get a bowl of shrimp and grits or a crawfish omelet, then order at least one for the table (though you will request seconds). Before you go, grab some monkey bread, chocolate chip cookies, and squat banana bread loaves at the counter.
12: Plow
Location: San Francisco, California
Plow is a farm-to-table American restaurant in Potrero Hill worth camping out for, even though you might have to wait an hour and a half. The well-liked custard French toast with vanilla mascarpone cream on top and lemon ricotta pancakes. The Plow, which offers you the finest of the kitchen—two eggs, coins of lemon ricotta pancakes, spice-flecked potatoes, and your choice of bacon, chicken-apple sausage links, or pork sausage patties—is a good option for those seeking something a bit less sweet.
13: The Palace Diner
Built in 1927, the little Palace Diner is in an antique boxcar. The diner crammed into the Pollard car, a relatively fresh oasis for fine dining despite the vehicle having been around for almost a century. Choose from 15 rotating bar stools and order the Lumberjack morning (two eggs, morning meat, Palace potatoes, and silver dollar flapjacks), corned beef hash, or slabs of brown-butter banana bread. The Palace potatoes, a popular snack in Biddeford, are first blanched, mashed, and lastly fried. It would be a mistake not to request another side of these potatoes.
14: The Waffle House
Location: United States, Atlanta, Georgia
Waffle House is a prime example of the adage “don’t fix what ain’t broke.” It’s a modest, unpretentious establishment with a simple breakfast menu (not to mention a secret menu). Is it gourmet? Not at all. However, you can sit down and see the chefs as they prepare your food. You can get it fast, and it always tastes fantastic.
15:The Paperboy
The sole meal offered at Paperboy in East Austin is a fortunate breakfast. You might love trying something hearty like the Texas Hash, featuring roasted pork, sweet potato, onion, kale, a poached egg, and tasty pecan mole! Or dive into some delightful migas with eggs, pico de gallo, cotija, and grilled tortillas—add pork carnitas for extra flavor! You can also go for something smaller, like toast slathered with mascarpone and dusted with walnut streusel. Additionally, the establishment offers exceptional pastry and brunch cocktail menus.
16: Kihei Caffe
Kihei Caffe, a laid-back breakfast and lunch location in Kalama Park on the Hawaiian Island of Maui, offers far too many excellent alternatives. Here, chocolate chips, pineapple, coconut, or macadamia nuts are used to adorn stacks of buttermilk pancakes. This dish features eggs, cheese, home fries, salsa, and guacamole. It’s a must-try! The breakfast burrito is a wobbly dish. Portuguese sausage is one of the many elements abundant in pig-fried rice! Bacon, ham, and two eggs are prepared however you wish. Ordering one cinnamon bun for the table—flaky pastry dough topped with sugar and cinnamon and topped with sweet cream icing—would be a mistake.
17: Polly’s Pancake Parlor
Location: Sugar Hill, New Hampshire
Slicing into fatty pancake stacks while looking up at the New Hampshire mountains in a structure from the 1830s is the best. Despite its modest appearance, using in-house stoneground flours, Polly’s Pancake Parlor serves some of the greatest buckwheat, whole wheat, and cornmeal pancakes in New England. Pour maple syrup, made in-house, generously over them from the sticky glass servers on each table. Stick with the grass-fed steak and eggs, and be sure to order a side of locally smoked bacon if pancakes aren’t your thing, which is understandable given Polly’s.
Frequently Asked Questions
What is America’s most popular breakfast food?
Our research indicates that America’s most common breakfast items are cereal, avocado toast, bacon and eggs, and pancakes. Other classic breakfast foods include sandwiches, waffles, french toast, and sausages, to mention a few.
Is breakfast healthy for us?
In the long term, it can help with better weight management and lower risk of heart disease and type 2 diabetes, and in the short term, it boosts your energy and concentration. For several reasons, many people frequently miss breakfast despite its many health and wellness benefits.
What is meant by the 16-hour fast?
Generally speaking, it is more adaptable and less restrictive than many other diets and fits into most lives. You eat meals for 8 hours and fast for the other 16 hours when you practice 16/8 intermittent fasting. This habit might help people lose weight, control their blood sugar, and live longer.
What time is breakfast?
You should have breakfast within one to two hours of waking up. Your metabolism will be accelerated, and you will receive the energy and nourishment you need to begin your day. Most people typically eat breakfast between 6:30 and 9:30 in the morning.
What time is lunch in the United States?
Lunch in the US and Canada is typically a reasonably large meal between 11 and 1. North Americans typically eat a short lunch during the workweek, consisting of leftovers from the previous night’s meal (such as spaghetti or rice), soup, or sandwiches.
